Küchenrätsel

von Ramona Winsauer

6 Eiweiß                                                              –                                            

6 EL Wasser                                                       –   schlagen

30dag Zucker                                                     –

2Päckle Vanillzucker                                       –

6 Dotter                                                              untermischen

12dag glattes Mehl                                         –

12dag Meizena                                                 –

1 TL Zimt                                                            –

2  1/4 TL Backpulver                                        –  sieben und untermischen

2 TL Kakao                                                         –

1 Ms Nelcken                                                    –

1 Ms Piment                                                      – 

Pro Päckchen Sahne eine Reihe Kochschoki für die Glasur